Hello, Wine: The Most Essential Things You Need to Know About Wine
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Research in mice is compelling, says Dr. Also, a study of older adults living in the Chianti region of Italy, whose diets were naturally rich in resveratrol, found no link between resveratrol levels measured by a breakdown product in urine samples and rates of heart disease, cancer, or death. If you enjoy red wine, be sure to limit yourself to moderate amounts. Measure out 5 ounces which equals one serving in the glass you typically use. Five ounces appears smaller in a large goblet than in a standard wine glass.
Also, older men should be aware that both the National Institute of Alcohol Abuse and Alcoholism and the American Geriatric Society recommend that starting at age 65, men should limit their alcohol use to no more than a single drink per day.
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Age-related changes, including a diminished ability to metabolize alcohol, make higher amounts risky regardless of gender. This blog does not reflect expert opinion and is not evidence-based. My father, in southern France, Toulouse area, was drinking at least two glasses per meal. He lived until 97 years old. That is a fact….
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This discussion brings to mind an article which the Boston Globe ran many years ago. As for the present blog, it does not, as I read it, report a study.
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The 1 per day for women and 2 per day for men, along with the 5-oz quantity, is spewed out on thousands of articles, websites, advice columns, etc. But I cannot find any research that backs this up. Did some committee just dream this up years ago and now everyone just adopts it, or is there a specific source of reliable scientific information?
I would love to see any further information on this. Because the health benefits of alcohol are very rarely discussed in the mainstream media, I have collated the medical evidence in two books, enabling drinkers to make informed decisions about how much and what to drink for optimal health. Think I consume more than 5oz each evening, but eighty It is probably too late to lament the fact. Heart seems fine. The winery struggled and sold most of its early vintages to make ends meet. Grapes are not destemmed and go into cement vats for a natural fermentation. Since Michel Chapoutier has taken over, estates have been converted to biodynamic winegrowing and they have eliminated fining and filtration.
Then, the wines are aged for over a year in oak barrels or concrete vats respectively. Grapes are almost completely destemmed and fermented in concrete vats. Wines are often lush with rich blackberry and blueberry notes.
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Winemaking here has evolved over several centuries and today uses a combination of classical techniques paired with modern cleanliness. Leaving stems adds some bitterness, but it also increases age-worthiness. Be sure to look for this in winemaking notes! These tools keep temperatures low as the fermentation heats up. Grenache is very sensitive to oxidation, so the use of oak fermenters is more-than-likely used for other varieties. Truthfully, Grenache is capable of producing a lovely rich wine without the need for new barrels.
Nearly all red wines go through malolactic fermentation whereas, most white wines do not. I co-founded Wine Folly to help people learn about wine. Wine Map of Germany Get to know the regions and the wines of Germany on this illustrated map. Buy Map. Concentrated, dense, fruity wines.
Average yields and late season rains caused some more bitter tannins. Still, increased acid levels suggest age-ability. Reduced yields from cooler temperatures throughout the season. Look for quality producers; these will age. This was a tricky vintage that required a lot of work in the vineyards. Look for quality producers; these should age. This was a bombastic fruity vintage.
Less herbal and bitter tannins overall.
Great drinking wines.